Who We Are
The Chopt Story
Chopt was born from a simple but powerful idea: that fresh, vibrant food should be accessible to everyone. Founded on Amsterdam Avenue in New York, our chopt restaurant quickly became a neighborhood staple — a place where bold flavors meet thoughtfully sourced ingredients.
"We didn't just want to open a restaurant. We wanted to create a community around honest food — dishes made with real ingredients, real care, and real passion."
From our first day of service, we've been committed to celebrating seasonal produce, supporting local farmers, and delivering experiences that nourish both body and soul. Every bowl, every plate, every order tells a piece of our story.
Today, Chopt serves thousands of guests each week, but our values remain unchanged: quality above all, hospitality at the core, and flavor in every bite.
Explore Our Menu
